Commercial harvests of edible mushrooms from the forests 4 of the Pacific Northwest United States : issues , management , 5 and monitoring for sustainability

نویسندگان

  • David Pilz
  • Randy Molina
چکیده

9 10 Abstract 11 12 Widespread commercial harvesting of wild edible mushrooms from the forests of the Pacific Northwest United States 13 (PNW-US) began 10–15 years ago. A large proportion of suitable forest habitat in this region is managed by the Forest Service 14 (US Department of Agriculture) and Bureau of Land Management (US Department of the Interior). These lands are managed 15 under an ecosystem management philosophy that entails multiple-use, sustainable forest product harvesting, resource 16 monitoring, public participation in forest management issues, and holistic planning. Managing the harvest of edible 17 mushrooms engages every aspect of this management philosophy. We examine a variety of issues raised by mushroom 18 harvesting and how these issues interact with forest ecosystem management choices. We discuss regulations currently being 19 used by managers to conserve the mushroom resource while further information is gathered, unique challenges and 20 considerations inherent to sampling fungi, and current research and monitoring activities in the Pacific Northwest. Although 21 current scientific evidence suggests that harvesting likely will not harm the resource in the short term, no statistically-based 22 monitoring information exists about the cumulative impacts of intensive and widespread commercial harvesting over long23 time periods. We outline a three pronged approach to long-term monitoring of the resource: (1) tracking harvest quantities in 24 areas with intense commercial harvests; (2) sampling productivity in areas with no mushroom or timber harvests; and (3) 25 conducting research to model the relations between forest management and mushroom productivity. Public participation and a 26 broad collaboration among public land management agencies, private forest landowners, forest managers, researchers, and 27 research organizations will make this approach cost effective and the results widely applicable. # 2001 Published by Elsevier 28 Science B.V. 29 30

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Mushrooms and Timber: Managing Commercial Harvesting in the Oregon Cascades

decline in timber harvesting from federal forests. The harvest of these products involves complex and interrelated social, economic, managerial, nd biological issues ( ee Savage 1995; Molina et al. 1997). Although timber typically exceeds nontimber forest products in value, opportunities xist o manage for both, to the benefit of different groups. Of nontimber products, the wild mushroom industr...

متن کامل

In-stand scenic beauty of variable retention harvests and mature forests in the U.S. Pacific Northwest: the effects of basal area, density, retention pattern and down wood.

Tensions between amenity- and timber-based economies in the U.S. and Canadian Pacific Northwest motivated a study of scenic beauty inside mature forests and timber harvests. A diverse sample of regional forests, measures of forest structure, and large, representative samples of photographs and public judges were employed to measure scenic beauty inside un-harvested mature and old-growth forests...

متن کامل

Edible ectomycorrhizal mushrooms: challenges and achievements1

There are about 2500 recorded species of edible mushrooms. The most expensive and sought after of these mushrooms belong to the mycorrhizal group and include Tuber melanosporum Vitt. (Périgord black truffle), Tuber magnatum Pico & Vitt. (Italian white truffle), Tricholoma matsutake (Ito & Imai) Sing. (matsutake), Boletus edulis Bull: Fr. sensu lato (porcini) Cantharellus cibarius Fr.: Fr. (chan...

متن کامل

Can Ecosystem-process Studies Contribute to New Management Strategies in Coastal Pacific Northwest and Alaska?

The question of whether ecosystem process studies can be made relevant to new, emerging management strategies to achieve ecosystem sustainability on U.S. Federal lands is addressed by examining a small sample of studies underway in the Pacific Northwest and Alaska. Processes being studied by many researchers—other than those directly associated with habitat creation— appear largely unrelated to...

متن کامل

Growing Mushrooms Commercially — Risks and Opportunities

P eople have harvested mushrooms from the wild for thousands of years for food and medicines. Of the estimated 1.5 million species of fungi, about 10,000 produce the fruiting bodies we call mushrooms. While commercial harvesting of wild mushrooms continues today, most of the world’s supply comes from commercial mushroom growers. The Chinese first cultivated shiitake (Lentinula edodes) mushrooms...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2001